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Soy sauce flavored hard-cooked eggs

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April 4, 2007

Serves 6

Dark and delicious, these soy sauce-flavored eggs are slightly sweet and salty. Serve them plain, or topped with salmon roe, capers, or mayonnaise.

1 tablespoon rice vinegar
2 tablespoons soy sauce
1 teaspoon sugar
6 hard-cooked eggs, peeled (see recipe)
1. In a small bowl, stir together the vinegar, soy sauce , and sugar until the sugar dissolves. Tip the mixture into a large zipper plastic bag.

2. Add the eggs. Set the bag in a bowl and refrigerate for several hours, turning the eggs in the bag several times to coat and color them evenly.

3. Remove the eggs from the bag and halve them lengthwise.Adapted from "Harumi's Japanese Cooking"

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