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Branzini
Roasted whole fish | Dishing

Got a bone to pick?

By Sheryl Julian
Globe Staff / July 11, 2007

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Americans hate bones. Look at any fish case outside of Chinatown, and you'll see that everything is cut into fillets or center cuts; even the steaks are boned and tied, all of this meant to make things easy on the cook. (Full article: 924 words)

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