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Shiraz Cuisine in Watertown serves lamb kebabs (above) with rice, lemon wedges, and grilled vegetables.
By Sheryl Julian
Globe Staff / June 4, 2008

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Shiraz Cuisine is so empty that, while I wait for someone to join me, I try not to listen to the conversation between the man and woman at the only other table. From the way they're both leaning in, it seems intense. I wish there were more customers to provide background noise. (Full article: 766 words)

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