THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
CHEAP EATS

Make your own fun

(Suzanne Kreiter/Globe Staff)
By Kathleen Burge
Globe Staff / November 19, 2008

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

One pitfall of eating at a shabu shabu restaurant, where you cook your own meal by dragging ingredients through hot broth on a tabletop burner, is that you can't blame the chef if dinner gets overcooked. No sending back an overdone sliver of beef or a shrimp trawling the bottom of the pot, forsaken while conversation, and broth, burbled away. (Full article: 431 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass