Food for Thought
posted at 9/24/2012 1:41 PM EDT
Star chefs from Boston are leading a week long public awareness and fundraising project, Food for Thought. The chefs will offer a special appetizer of the day and donate the proceeds to the Alzheimer's Association, MA/NH Chapter to benefit programs and research.
Food for Thought Sept. 21-28
Mark Sapienza, Executive Chef, Langham Hotel
Jacky Robert, Chef/Owner, Petit Robert Bistros
Robert Tobin, Executive Chef, Seaport Hotel & World Trade Center
Jason "Jay" Santos, Owner/Executive Chef, Blue Inc.
Chris Coombs, Executive Chef/Owner, Deuxave
William Kovel, Chef/Owner Catalyst Restaurant
Dante de Magistris, Chef/Owner, Restaurant dante, Il Casale
Tiffani Faison, Chef/Owner, Sweet Cheeks
Brendan Joy, Executive Chef, Radius
Petit Robert Bistros
Seaport Hotel & World Trade Center