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    Prosciutto wrapped asparagus

    posted at 4/12/2012 9:12 AM EDT

    Prosciutto wrapped asparagus

    Preheat oven to 450 degrees.
     
    Generously spread prosciutto slices with cream cheese. Wrap 2 – 3 slices around 3 or 4 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet that has been sprayed with olive oil spray.  Then lightly do a quick spray on the asparagus.

    Bake 15 minutes in the preheated oven, until asparagus is tender.
     

  2. You have chosen to ignore posts from kargiver. Show kargiver's posts

    Re: Prosciutto wrapped asparagus

    posted at 4/13/2012 9:08 AM EDT

    Oh, yum, that's a lot more prosciutto than I've seen used before, but as with bacon, the more the merrier.  Will have to try this when our asparagus comes up...can't wait!
     

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    Re: Prosciutto wrapped asparagus

    posted at 4/13/2012 9:22 AM EDT

    As I always say, Go Big or Go Home!  LOL!  You can of course use less prosciutto, whatever your tastes are.  : )
     

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    Re: Prosciutto wrapped asparagus

    posted at 4/13/2012 10:34 AM EDT

    More is better for sure!
     

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    Re: Prosciutto wrapped asparagus

    posted at 4/13/2012 12:55 PM EDT

    Thanks Amber--can't wait to try it !
     

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    Re: Prosciutto wrapped asparagus

    posted at 11/12/2012 9:13 AM EST

    You can also wrap prosciutto around those thin crispy Italian breadsticks for an antipasto platter.  Did this this summer and it was great.   However, you can't store any leftovers - take the prosciutto off the sticks and throw the bread to the birds because they absorb the moisture from the prosciutto.