Smothered Pork Chops
posted at 1/20/2012 10:38 AM EST
1 cup all purpose flour
1 teaspoons salt
½ teaspoon pepper
1 chopped onion
1 cup water
2/3 cups of flour
2 cans (14.5 oz) chicken broth
2 tablespoons gravy master
Put the flour in a platter and add the salt and pepper. Mix with a fork. Pat the pork chops dry with a paper towel and dredge them in the seasoned flour.
Put oil in pan and sauté onion. Add pork chops and brown on both sides. Add water and bring to a boil.
Wisk together 2/3 cups of flour, chicken broth and gravy master until smooth. Add to pan and stir well. Cover and cook over low heat 30 – 40 minutes.
Re: Smothered Pork Chops
posted at 1/20/2012 10:43 AM EST
Thanks Amber, I think I'll give this a try next time I make pork.