Re: September 2013
posted at 9/19/2013 7:46 AM EDT
Prin, how exciting!! And, hey, if you feel up to it, that's what matters. Have a nice salty ribeye the night before cooked in a cast iron pan. That's what we had last night, it was sooooo good.
I actually did drive 25 minutes for that meat. It was worth it, but won't be doing that all the time since it's on the way home from the chiropractor. Looks like Monday is butcher shop day along with chiropractor and TJ's day.
Our first use of our horseradish was a success. Excellent hr sauce for the ribeye, and I incorporated some into the cream of celery soup for a nice bite. Never had any so fresh and white.
dear town "walking" friend and I are going out to lunch today. Hoping it will be comfortable enough to sit outside; we are going to a lovely bakery with the best sandwiches.
My father (bio) from Florida had been planning to stay with us overnight during his NE trip to Maine "sometime in the latter half of Sept." Yesterday, he called and said he'd be here for lunch Friday (tomorrow, now), and is that ok. Sure...
Phone - friend called and something came up; no lunch, but instead a walk or tea here later in the afternoon.
Have a great day, everyone
Discretion is the better part of valor.