So, you spent the summer teaching the kids how to grow and tend a garden full of healthy vegetables. But now that it's fall, what's next? Teach them how to preserve their bounty for winter eating! The Children's Museum of Easton has a one-day program that will show kids the art of canning with Chef Rosa Galeno. After a tasting of samples, Chef Rosa will teach some kid-friendly techniques for pesto and basil that you can take home, along with new skills to do some canning right in your own kitchen. Tues., Oct. 23, 10 a.m. - 1 p.m. $5 with museum admission ($7.50 per person, under one free). The Children's Museum in Easton, 9 Sullivan Ave., North Easton. www.childrensmuseumineaston.org
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Kristi Palma, Boston.com Moms producer, is the mom of a first grader and a preschooler. She is a writer who enjoys cooking her grandmother's Italian recipes (when her son isn't launching paper airplanes into them). Follow her on Twitter @kristipalma.