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The British Isles bring many smiles
Date: SUNDAY, September 7, 1997
Page: F1
Section: Travel
On the ship, Captain Roger Knight's voice came over the public address system, urging the 640 passengers to watch the famous chalk cliffs ``recede to the horizon.'' On shore, a band struck up the number everyone was waiting to hear: ``The White Cliffs of Dover,'' that World War II song of yearning for love, laughter, and peace ever after. There would be all of those emotions, maybe not ever after but at least during the dozen days of the cruise. Love? What could be more romantic than sailing aboard one of the ships that Princess Cruises calls The Love Boat. Laughter? Yes, both at the comedy that was part of the entertainment aboard ship and, in retrospect at least, at our own foibles. And peace? There is nothing quite like the inner calm that comes with a day at sea when all your cares are temporarily discarded. There was joy, too: The joy of discovering new places, making new acquaintances, and dining deliciously and (I confess) overabundantly. There is no vacation quite like a cruise, and if anyone still needs proof that today's ships sail to a lot more places than the Caribbean, this was it. Our journey would take us from the unique isle of Guernsey to the bustling city of Dublin to the achingly beautiful Scottish Highlands. In all, we would visit 10 ports and spend two full days at sea.
The Island Princess, we found, is a classic cruise ship, lacking the glitter and glitz of today's megaships but offering sleek lines and a subdued atmosphere, with muted reds, greens, and blues predominating throughout and nautical paintings dotting the walls. And although we hadn't been aboard the ship before, we had definitely seen it: It was one of the ships that starred in ``The Love Boat,'' that television show whose reruns will probably be playing somewhere unto eternity. Episodes of the show, in fact, were shown aboard the TVs in all cabins. At 20,000 tons and 550 feet, the ship is easy to find your way around in, and its 640-passenger size makes it small enough to begin to recognize fellow passengers and big enough so you won't continually be running into those few people you might want to avoid. Passengers on this cruise, incidentally, were mostly over 50 -- in some cases, way over -- although there were younger people as well and a couple handfuls of youngsters and teenagers. The Island Princess entered service in 1971 but underwent a multimillion-dollar refurbishment in 1993, making the vessel seem anything but old-fashioned. Major changes in the public areas include new furnishings, a new gym, a remodeled casino, and a showroom with a tiered floor. Passenger cabins received new furnishings, carpeting, drapes, televisions, and telephones. Those 305 cabins, or ``staterooms'' as the brochures prefer to call them, are sufficient in size, sometimes even spacious, with the standard ones measuring 126 square feet and top suites reaching 443 square feet. Suites and deluxe staterooms each have a tub bath, a shower, and a refrigerator. We found our stateroom decidedly uncramped and easy to relax in. Most important, everything worked fine. Cruise-ship showers and I traditionally do not get along, but I had no problems with a newly installed hand-held shower. (Well, there was the time I misdirected the spray and flooded the bathroom floor, but enough about that.) The only oddity was a gurgling noise that was emitted two or three times a day from the bathroom, even when unoccupied. My wife and I took to shouting, ``Hi, Fred!'' when we heard the sound. The nine-deck Island Princess has all the amenities that cruise-ship passengers have come to expect: a variety of lounges and bars featuring music and other entertainment, a disco, a couple of pools (although only the younger and hardier passengers were seen swimming in the mild British climate), the aforementioned gym and casino, a boutique/ shop, a beauty salon, a sauna and massage room, a theater in which movies such as ``Shine'' and ``The English Patient'' were shown (other films, such as ``The Nutty Professor,'' were shown on the stateroom TVs), a jogging track, a bridge lounge, a library (whose books seemed more recent than on many cruise ships), and a medical center. On-board activities were plentiful and varied, including the ever-popular bingo, cards and other games, health walks, horse-racing with dice (the only gambling I managed to do), culinary arts demonstrations, and talks on subjects ranging from collectibles to self-improvement to British history. And those history talks were anything but dull: Thanks to a speaker named Madeline Milles, I learned more about the dreams and daring of the people of the British Isles than I ever did in school. There were trivia games, too, and my wife and I joined a team of fellow addicts, competing fiercely at least once daily. Prizes were at stake -- the kind that inspired social director Josephine Zammuto to jokingly make us pledge not to leave when we found out what they were: notepaper, magnets, and the like. Nightly shows in the Carousel Lounge, hosted by cruise director Simon Winchester, included six song-and-dance reviews designed to dazzle us with familiar songs, bright costumes (some designed by Bob Mackey) that were changed some half-dozen times per show, special effects, and intricate dance steps by the nine performers. On other nights, there were comedians, magicians, pianists, and something special: folkloric shows both in Dublin and Edinburgh, featuring traditional dances, songs, and -- ah, yes, jokes. We caught nearly every nightly show, and I can't think of one I didn't enjoy. I've saved one of the best on-board activities till last: dining. The heart of this activity is the 332-passenger Coral Dining Room, which serves dinners in an early seating and late seating. The six-course meals blend traditional European dishes with contemporary cuisine. A typical menu might offer choices such as mahi mahi with asparagus tips, seafood turnover with lobster sauce, chicken cacciatore, young Tom turkey with all the trimmings, and New York steak with corn on the cob. There is always a healthy choice menu as well (and its selections, like broiled lobster tail, ensure that the healthy eaters do not suffer). Available any night are dishes such as a vegetarian plate, Alaskan salmon, and grilled chicken breast, along with an abundance of appetizers, salads, breads, and desserts. A few dishes such as roast beef and Yorkshire pudding and Cornish hen paid tribute to the ports we were visiting. And this being an Italian kitchen, there is always a pasta dish, and I love Princess pasta. Dinner is a social occasion, too, of course, and we enjoyed chatting with our five tablemates about the day's activities; we likewise got a kick out of the banter of our chief waiter, a Danny DeVito lookalike named George who had strong opinions on what dishes we should choose. Only three dinners were ``formal,'' meaning evening gowns or cocktail dresses for the women and tuxedos or conservative suits for the men. One night, I donned a bright red tuxedo shirt that I had secreted aboard. ``Are you part of the entertainment?'' my wife wondered. That's hardly all the eating, though. Gourmets and other leisurely diners can also have breakfast and lunch in the Coral Dining Room, but with all there was to see on land, many took advantage of the on-deck breakfast and lunch buffets. There were also afternoon tea, a daily snack on deck, and late-night buffets (I was always too full to partake). A special feature on our first full day at sea was a lavish luncheon buffet complete with ice and food sculptures. On our second full day at sea, though, the luncheon was a copious Italian buffet, during which music played, passengers danced the tarantella with waiters, and Captain Knight helped cook the pasta, a skill he must have acquired somewhere during his nearly-four-decade sailing career. In addition, the captain hosted cocktail parties, and Maitre d' Lorenzo Tarini presented a champagne waterfall, in which passengers helped pour the bubbly stuff over and into a pyramid of 556 glasses. On my last two cruises, I was careful not to overdo the eating and gained no weight. On this cruise, I succumbed to temptation too many times and do not wish to discuss my weight gain.
Another stop worth making was the 800-year-old Kilkenny Castle, with its vast rooms and multitude of ornamental objects. A guide explained all about the castle, but I found myself so charmed by the lilt of her voice that I didn't always listen to her words. Opposite the castle, many people found a lot to look at, and buy, at the Killkenny Crafts Centre. I preferred admiring how in this region some of Ireland's highest mountains contrast nicely with its green glens. It's an area of pretty villages, farmlands, old fortresses, mysterious stone structures, deer farms, and a rich but sometimes bloody history involving the Celts, Vikings, and Normans.
Returning to downtown Dublin via the charming town of Enniskerry, we absorbed the sights of this 1,500-year-old city that are so familiar to so many: The River Liffey, with its Ha'penny Bridge; Trinity College, home of the Book of Kells; St. Patrick's Cathedral; the General Post Office, headquarters for the 1916 Easter Rebellion; the brightly colored doors in otherwise gray buildings; and the many pubs where patrons sip Guinness or Murphy's or Smithwick's (myself, I stuck to Bewley's coffee, this time anyway). And since the ship was in port until 11 p.m., that night we were among passengers at Jury's irish Cabaret, a kind of Dublin meets Las Vegas revue of Irish songs, dance, and jokes.
How green were the valleys of Anglesey island as we made our way past seemingly thousands of sheep to Conwy Castle, built by Edward I in the 1200s, with a suspension bridge added in 1826. Walking through the remains of this stone structure, we could imagine ourselves living centuries ago. A more modern stop, though, was in the likable little village of Betws-Y-Coed (and, no, it's not pronounced ``Betsy Coed'') at the foot of the much-visited Snowdonia Mountains. During lunch at the Royal Oak Hotel, we were both amazed and delighted by a waitress who knew more about America -- its history, geography, and politics -- than most Americans. It's just a hobby, she said: She's never been to America.
There were more treats as we traveled along historic Scapa Flow Bay and beyond. A chapel ingeniously built of scrap metal and driftwood by Italian prisoners of war during World War II still stands. The 5,000-year-old village at Skara Brae is the best-preserved prehistoric village in Northern Europe: You can easily identify the stone beds and bureaus. I expected that at any minute Fred Flintstone might emerge, shouting ``Yabba Dabba Doo!'' -- with a Scottish burr, of course. The Ring of Brodgar consisted originally of 60 stone monuments, 27 of which are still standing, placed exactly 6 meters apart. A religious or mystical site? Probably, but no one is sure.
And there was Edinburgh itself, a city surrounded by great gray structures, including Edinburgh Castle. Shoppers flocked to Jenners on Princes Street, where the queen herself shops, while others visited the historic Royal Mile. The annual Edinburgh Festival was being held, so the city was alive with dancers, stiltwalkers, and other entertainers. The skirl of bagpipes was everywhere.
But put into perspective, all of the above was small stuff, which should not be sweated. I thought about our first full day at sea, when we were cruising in the sunshine amid the Hebrides, gazing at brightly colored buildings along a waterfront and bright white homes in the hills. I felt a surge of joy and realized how lucky we passengers were, and not just because of the scenery.
IF YOU GO . . .
The Island Princess, its twin sister the Pacific Princess, and other vessels in the 10-ship Princess fleet sail to other ports in Europe and, indeed, the rest of the world. Some sailings combine stops in the British Isles with ports in France and Germany. Princess' ``Adventures Ashore'' excursions range in price from about $25 for some shorter bus tours to about $85-$105 for full-day tours with lunch at a good restaurant or hotel included. Bus tours have their advantages and disadvantages, but as a practical matter, they are the way to go for most passengers in most of those ports; maximum time on shore is usually from 8 1/2 to 15 1/2 hours per port, and the buses are waiting as soon as you are cleared to go ashore. (Do plan your excursions carefully, though. I don't regret a minute of my full-day lochs tour from the port of Glasgow, but when I returned there was no time to see the city. The port is actually in Greenock, some 20 miles from Glasgow.) In many places, Princess also conducts a shuttle service to that port's major city for $4 each way. In smaller ports, taxi service may be limited and car rentals hard to come by. Once you sail on a Princess ship, something quite nice happens: You become a member of the Captain's Circle and begin to get mailings offering two-for-one or better on the cruise portion of some trips. These include repositioning cruises, in which the ship ends its sailings in one part of the world and travels to another, visiting several ports along the way. As most travel agents will tell you, the hardest part is deciding to take your first cruise. Once people sail, they are usually hooked. Of the approximately 640 people on the British Isles cruise, more than two-thirds had sailed on Princess ships before. For the latest brochures, call (800) PRINCESS.
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