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Recipes for spring egg dishes
from the Boston Globe's Sheryl Julian
The Recipe Box Project
We're looking for favorite dishes that people grew up on, that were served at family suppers, that tell a story with links to New England. Email us at recipebox@globe.com.
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Blueberry cakes
Sprung from The Recipe Box Project, blueberry cake provokes worthy challenges, but takes the top shelf.
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Boston's best doughnuts
Check out photos of the 16 best independent doughnut shops around Boston.
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The scoop on froyo
Frozen yogurt tastes like yogurt or tastes like ice cream: Which is better?
blogs
Back from Sicily with Globe subscribers (up 5 lb I think)
This is one course of an exquisite lunch at Hauner Winery, on the Aeolian island of Salina off the Northern coast of Sicily. We had just...
Fresh brewed iced coffee from 1369, delivered by bike to your door
Tired? Lazy? Need your iced coffee but too tired or late to go get it? One of the best coffee shops around, in Inman Square,...
Daiquiri La Floridita
I imagine Cuba of another era, heightened by imagery I've seen from black and white sepia toned photographs; and I'm sipping daiquiris at the famous...
Refreshing & dimensional, these vinhos verdes shine
Vinho verde is wine we only thought we knew. Fruity and refreshing with a hint of fizz, most of these budget-friendly, low-alcohol wines from northwest...
Local brewers make 'Ales for ALS'
Dozens of brewers across the country are participating in a campaign to raise money for ALS awareness. Several Massachusetts breweries are involved, including Cambridge Brewing...
Community Voices
3 Standout Dishes from Barcelona Wine Bar
Barcelona Wine Bar has been up and running in the old American Craft space in Washington Square, Brookline for about five months now. The Spanish...
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Features
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French toast with flair in Boston
Head to one of these local restaurants for their interesting takes on French toast.
Photos
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Quirky, fun brunches around Boston
Check out these quirky, fun morning dining options around the city and kick it up a notch.
Photos
French fries with a twist
Drop the value meal and prepare your tastebuds for some real flavor with these yummy variations on fries.
Gluten-free recipes
The Phantom Gourmet takes you on a tour of Boston-area restaurants.
Video
A recipe for quinoa salad with Catherine Smart.
Warm weather entrees
As the days heat up, we rounded up some of our favorite quick recipes for main dishes with a little something for everyone -- from land, from sea, and even a selection of protein-packed vegetarian.
Recipes
Sunny day sweets
As the weather warms up, try one of these sweet, fruity recipes for desserts.
- Recipes Greens and grains for dinner
Gluten: Bad guy or bad rap?
Whether fact or fad, or a bit of both, gluten avoidance has become a way of life for millions of Americans.
- Gluten-free diet gaining fans, concerning others
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- Baking gluten-free Brownies
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- Gluten-free strawberry-almond cake
- Pictures Vegetarian dining in the Boston area
- Tests show many children's allergies are misdiagnosed
Spring sips: Cocktails to taste and try this season
The warmer weather will eventually come (we’re getting there), so let’s get prepared with these recipes for spring libations from around the city.
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Restaurants
Cheap Eats | Westborough
New look, menu wins at Cheng Du
Kuo-Rung Tang, who owns the place with his wife, is happy that customers like the sleek new bar (named 157 Bin), the revamped main dining area and adjoining wing (called Akamon) featuring Japanese grill fare and sushi.
- Photos 50+ Cheap Eats reviews
Dining Out | Fort Point
Roasts and revelry at Tavern Road
The restaurant is animated by a spirit of fun. Its energy can lead to good food. But the elements that promise to make a dish interesting are often too sparse.
Alfresco dining options in the Hub
We’ve rounded up a list of Boston-area spots that are offering outdoor eating this season as the weather permits. Take a look and get inspired.
50 late-night food options in the Hub
From burritos at 3 a.m. to chicken and waffles until 4 a.m. and just about everything in between, we’ve rounded up 50 spots that will satisfy those nocturnal hunger pains.
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- Smothered pork with onions and peppers
- Philly-style hot pork sandwiches with broccoli rabe
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Simple suppers can save time in kitchen
This healthful menu of five simple meals can help you get through the workweek with a little less effort in the kitchen.
Colleges create mobile dining halls
Mass. colleges join the food-truck craze, launching their own trucks to offer students convenience and variety — and to keep their dining dollars on campus.
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Plonkapalooza 2012 wine-tasting
Our annual blind tasting of 50 red and white wines brought three distinguished sommeliers to select wines under $15. Take a look at this year’s process and see which wines impressed.
How to eat on $7 a day
New grad Anna Marden lives on $7 a day. She decided not to move back home to her childhood bedroom, and instead sublease an apartment. She just got a job in a coffee shop but stopped eating out. She shops carefully and carries food with her wherever she goes. This is her story.
Cannoli have become Americanized
The crisp shells filled with sweet ricotta cheese are a staple in the North End. But the pastry has become so Americanized that chefs fear cannoli are losing their Italian essence.
My dinners with Julia
In honor of Julia Child's 100th birthday, Globe food editor Sheryl Julian recounts her dinners with the cooking icon over the years.
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Boston's best new barbecue
Greater Boston’s barbecue scene is getting some fresh meat. Take a tour of nine new restaurants and food trucks.
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Salty, sweet, sentimental
A mouth-watering look at 25 comfort food classics in the Boston area, from beef stew to Buffalo wings.