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Food styling: Preparing rice salad

Food styling

Food Editor Sheryl Julian and food stylist Lisa Falso prepare dishes for featured photographs, including rice salad, left.
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Simonds's rainbow slaw

Simonds's rainbow slaw

Say the word barbecue and coleslaw immediately comes to mind, usually with a mayonnaise dressing. This is not your typical slaw.
More from Nina Simonds:

Things to Do

Three Boston bike routes
Photo gallery

Three Boston rides

We've put together suggested bike routes for your pedaling pleasure, complete with restaurant, bike shop, and sightseeing ideas along the way.
Craft beer picks
photo gallery

Better beer

You could spend weeks trying every beer made in New England. Here's a six-pack to get you started: unique local brews that are delicious right now.
Quirky, fun brunches
photo gallery

Brunch eggs-travaganza

In a bacon-and-eggs rut? Sick of your local pancakes place? Check out these quirky dining options around the city and kick it up a notch.
Japanese Plum Martini at Tempo
Barcode

A hot spot in Waltham

The ginger syrup made in house by Tempo's pastry chef gives the popular, complex Japanese Plum Martini ($9, left) a nice, spicy finish.

Community

More features
Coquilles St. Jacques, served at Elephant Walk

Diary of a celiac

How one woman found satisfaction while staying gluten-free.
Recipes for newlywedsRecipes for newlyweds
New to marriage — and cooking? Check out our guide.
blog
Dishing
Lamb shanks in a slow braise
Icelandic lamb arrived at Whole Foods -- it's in season for another month. I eyed it skeptically (I love American lamb and also like...
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Restaurants

Dining Out
Abby Park

A pair of new restaurants in Milton

In the weeks spanning the end of July and the beginning of August, both Abby Park and 88 Wharf opened their doors.
Cheap Eats | Allston
Peace O' Pie, Gourmet Vegan Pizza

No sacrifice needed for the vegan pizza at Peace o’ Pie

Pumpkin whoopie pies?
We offer our suggestions for indulging your pumpkin palate

We offer suggestions for indulging your pumpkin palate

Plonk of the month

Plonk of the Month

Cape attractions

South African vintages have a lot to offer.
Kids in the Kitchen
Guide

Kids in the Kitchen

Want to cook with your children? Try these easy-to-make recipes.
Which crust rises?
Photos

Which crust rises?

Time to find out which fat makes the best pie crust.
Area farmers' markets
Map

Area farmers' markets

Use our map tool to find farmers' markets around you.
Boston's best pizzas
Photos

Boston's best pizzas

Devra First takes us on a pizza crawl through Greater Boston.
Potluck

The new potluck table

Guests leave the gelatin behind and bring more sophisticated food. Well-arranged potlucks spread cost and work around.
Chocolate galore
Guide

Chocolate galore

Score points with your sweetie with something made of chocolate.
Kids’ menus? Oh grow up!

Kids’ menus? Oh grow up!

Restaurants offer chicken fingers, but it could be the small set want sushi or pho, fajitas or dumplings. Kids are more adventurous than restaurants think.
Grit cakes win admirers in the North

Grit cakes win admirers in the North

For decades grits were designated for Southern supper tables and the occasional greasy diner. Those farther north maintained a cautious apprehension. Not anymore -- at least at places like Henrietta's Table in Cambridge.
Recipe Grit cakes with mushrooms
Liverpudlians flock to Pudding Night
Food & Travel

Liverpudlians flock to Pudding Night

Most days folks flock to the Monro restaurant on Duke Street for its cozy atmosphere, regional specialties, and cask ales. But once a month this popular gastropub goes straight for the sweet tooth.
Recipe Chocolate bread and butter pudding
A seasoned family legacy

A seasoned family legacy

Franco and Margaret Romagnoli are fondly remembered for their cutting edge approach to Italian food - despite the fact that their PBS show, “The Romagnolis’ Table,’’ left the airwaves in the mid-1970s and their Faneuil Hall restaurant of the same name shut its doors in 1989.
'GBH and Julia
G Force | Ron Bachman

'GBH and Julia

On Saturday, WGBH will begin airing old episodes of Julia Child’s “The French Chef’’ weekly at 12:30 p.m. The series is back as part of Channel 2’s regular Saturday afternoon cooking lineup.
Video | Back of the House
They grow on the family tree

They grow on the family tree

Swaths of crimson berries dot the countryside in Southeastern Massachusetts. Cranberry season is underway and on a bog in Wareham, Keith Mann, 41, a fourth-generation grower (pictured) and his crew of five are dry picking organic cranberries on roughly four acres.
Plonkapalooza

Plonkapalooza is distinguished by the quality of its 50 nominees

Our fifth annual tasting of wines shows there's plenty of value among reds and whites for $12 or less at standard retail markup. Local retailers nominate bottles for consideration.
Short Orders | Seasons | Family Table | On a Budget

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