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Food styling: Preparing rice salad

Food styling

Food Editor Sheryl Julian and food stylist Lisa Falso prepare dishes for featured photographs, including rice salad, left.
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Nina Simonds with noodles

Nina Simonds's fried noodles

Nina Simonds proves you don't need to be overly theatrical to produce fine crispy Chinese noodles.
More from Simonds:

Things to Do

Cupcake crawl
Photo gallery

Sate that sweet tooth

We sampled cupcakes around the city — tough job, we know. Here are eight of our favorite places to get a frosting and cake fix. Yum.
Picnic outside
Photo gallery

Nature by T

There are dozens of destinations accessible by the MBTA that will have you seeing more green than just the Monster this spring.
Cocktails at Bokx 109
Barcode

Updating the classics

Bokx 109's variations on old drink standards include the Ginger Sidecar, right, which is made from cognac, pear liqueur, and ginger syrup.

Community

More features
Coquilles St. Jacques, served at Elephant Walk

Diary of a celiac

How one woman found satisfaction while staying gluten-free.
Recipes for newlywedsRecipes for newlyweds
New to marriage — and cooking? Check out our guide.
blog
Dishing
Dining chat July 1
Tune in Wednesday, July 1, at 11 a.m. to talk about food and restaurants. Dining Out with Devra First...

Plonk of the month

Good American wines

Good American wines

Drink American this Fourth of July.

Restaurants

Dining Out
Pizza

Neighborhoods offer a variety of pizza pies

We went on an extended pizza crawl to pinpoint some of the best pizza in Boston.
Irish sliders at The Lansdowne Pub in Boston

A real Irish pub in the Fenway

Except for the fact that The Lansdowne Pub is spiffier than most Dublin pubs, it feels real, from the “snugs’’ to the expertly pulled Guinness to the delicious shepherd’s pie.
Potluck

The new potluck table

Guests leave the gelatin behind and bring more sophisticated food. Well-arranged potlucks spread cost and work around.
Chocolate Galore
Guide

Chocolate Galore

Score points with your sweetie with something made of chocolate.
Gallery
Any way you slice it

Any way you slice it

Sampling pies topped with everything from butternut squash to lobster, Devra First takes us on a pizza crawl. Map the location of Boston-area eateries, and vote for your favorite spot to grab a slice.
How to make quick and easy pizza
Video

How to make quick and easy pizza

With some preparation, it's possible to make an awesome homemade pizza in less time than it takes to have one delivered.
Recipe 10-minute pizza
He captures a slice of life
G FORCE | KARL BADEN

He captures a slice of life

Photographer Karl Baden has a longtime interest in visual arts and cultural packaging. His website features pizza box designs he’s collected.
Photos A collection of Baden's pizza box designs
Tweak or redefine sidedishes

Tweak or redefine sidedishes

When everyone is gathered around the grill, serve your favorite smoky dishes with lighter variations of old-fashioned accompaniments. They’re healthier, but they can be just as satisfying and delicious.
How to make rainbow slaw
Video

How to make rainbow slaw

Nina Simonds prepares colorful rainbow slaw for the summer table.
Recipe Rainbow slaw with curried yogurt dressing
Back of the House: Here comes the food
Video | Back of the House

Here comes the food

Behind the scenes at Brian and Ginnie Yoo's wedding in Ipswich, Steven Barck and his crew from Table of Contents Catering in Boston spent several hours hard at work in the kitchen.
Linda Bean's lobster franchise

Linda Bean's lobster franchise

With summer’s throngs of visitors, you might miss a tiny lobster kiosk with a green awning at the corner of Main and Morse if it weren’t for the striking name: Linda Bean’s Perfect Maine Lobster Roll.
Aujourd’hui cook bids adieu

Aujourd’hui cook bids adieu

Last Saturday, Aujourd’hui restaurant in the Four Seasons Hotel closed. I know this because I was on the other side of the swinging kitchen doors for 2 1/2 years.
Recipe Quinoa with saffron and lime
Shakshuka is a mainstay in Tel Aviv
Food & Travel

Shakshuka is a mainstay in Tel Aviv

Everyone in Tel Aviv has a solution, an opinion, and of course, a recipe. In no time at all, you too have one. And likely many. Naturally this extends to shakshuka.
recipe Shakshuka
Seasons | Short Orders | On a Budget

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