Here are a few of Back Bar’s most popular recipes. “You’ll notice that I like to utilize rinses and floats to create an interesting aroma that is slightly different from the actual sip,” Sam Treadway says.
Victoria’s Cube (The winning 2013 Bombay Sapphire cocktail)
1.75 oz Bombay Sapphire Gin
0.75 oz Cocchi Americano Rosa
0.5 oz rose infused grappa
Few drops of black pepper tincture
Stir with ice, and strain into a chilled martini glass. garnish with a few drops of black pepper tincture on top. Full story for BostonGlobe.com subscribers.