Park Restaurant & Bar
Cambridge’s Park Restaurant & Bar has the feel of an upscale hunting lodge and with Chef Mark Goldberg’s meat-laden menu you can imagine Ernest Hemingway dining on game hens in the corner. Despite a profusion of meat pies, lamb, and brisket, Goldberg has a delicate touch that incorporates acid and balance. This holds especially true for the popular Bacon 3-way, a rotating cast of small bites made with thick cut bacon from Old Country Smokehouse and Goldberg’s occasional house-made lamb variety. Currently on the bacon board are a pork belly with crispy brussels sprouts, sourdough flapjacks with bacon and housemade apple butter, and chocolate covered maple bacon.
59 John F. Kennedy St., Cambridge