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When Davio’s owner Steve DiFillippo told his wife, Pam, that he planned to write a book, she replied, “Why would anybody want to read a book by you?” She had a point. But DiFillippo proceeded anyway, writing “It’s All About the Guest,” which will be published next month. The book isn’t easily categorized, including recipes, a lot of business philosophy, and even a little dish. (DiFillippo says he knew he wanted to be a restaurateur when, at the age of 19 and working at Seaside Restaurant at Faneuil Hall, one of the waitresses paid a visit to him in the kitchen wearing whipped cream instead of a shirt.)
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